CS1 / BERGACOL

High Cholesterol – Hypercholesterolemia OR Lipid Metabolism

CS1 / BERGACOL counters high cholesterol, without using any statins (natural or otherwise), thanks to its components’ combined actions, including Bergamot, Artichoke, Annurca Apple and Olive Leaves. All contributing to improving lipid balance.

35,90 €Cod. NSFTCP-CS1
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SKU: NSFTCP-CS1 Category: Tag:

Description

CS1 / BERGACOL counters high cholesterol, without using any statins (natural or otherwise), thanks to its components’ combined actions, including Bergamot, Artichoke, Annurca Apple and Olive Leaves. All contributing to improving lipid balance (i.e. reducing LDL and increasing HDL) and having an antioxidant action able to protect against the main cardiovascular risk factors. It also helps to maintain Triglycerides at normal levels, promoting better over-all well-being of the body. Essential oils enable the active ingredients’ actions to be more rapidly conveyed.

PRESERVATIVE FREE/GLUTEN FREE/ NATURALLY LACTOSE-FREE / SUITABLE FOR VEGANS

Targeted systems:
Cardiovascular system

Packaging:
Glass bottle – 90 caps

Storage conditions:
Close well after use and avoid exposure to light.

Instructions for use:
2 capsules in the morning and 1 in the evening.

WARNING:
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep the product out of the reach of young children.
The information provided herein is to the best of our knowledge, it may be subject to change according to our sole discretion.

SYNERGISTIC PAIRING:

• CS1 / BERGACOL: 3 capsules daily.
+ IS2 / ANTOXI PLUS FLUID: 10 ml in the evening.
Reducing cholesterol and antioxidant, depurative actions helping cleanse the arteries of any (atheromatous) plaque build-up.
• CS1 / BERGACOL: 3 capsules daily.
+ DS3 / KILLCALORY: 1 stick after lunch and 1 after dinner.
Reducing cholesterol and fat absorption

Additional information

INGREDIENTS

Citrus x bergamia Risso & Poit fruit, Cynara scolymus L. leaves, Malus pumila Mill., false-fruit, Olea europea L. leaves, Dicalcium phosphate, Magnesium salts of fatty acids, Silicon dioxide. Capsules: vegetable gelatine.
DAILY DOSE CONTENT

Bergamot:
450 mg
The natural composition of Bergamot is noted for the presence of strong antioxidant molecules -polyphenols. Making it very useful in countering occurrences whose onset is triggered by the formation of free radicals such as ageing, tumours and metabolic changes.
Two of the polyphenolic compounds in particular, have aroused heightened interest, as they replicate chemical structures similar to statins, the main drug used in the treatment of hypercholesterolaemia. That makes them highly effective in reducing total cholesterol levels, LDL and triglycerides.
In addition, these compounds are responsible for increasing HDL (the so-called good cholesterol) and promoting the uptake of glucose in the blood by the liver and muscles, resulting in overall lower blood sugar levels. Naringin, another juice derived polyphenol, has shown anti-inflammatory properties in atherosclerosis related processes.

Artichoke:
450 mg
Artichoke leaf extracts are rich in flavonoids, which have been renowned for their ability to help reduce the risk of cardiovascular diseases. Studies suggest that flavonoids may reduce blood cholesterol levels by inhibiting cholesterol synthesis and increasing LDL-receptor expression. Artichoke leaf extract is a rich source of folic acid, biotin, iron, calcium, magnesium, zinc and vitamins A, B complex, C and K.

Annurca apple:
150 mg
Dried Annurca apple extract contains high levels of polyphenolic complex, boosting its beneficial health properties. Leading on from data linked to studies on the fruit itself, the efficacy of 800 mg/day in a gastro-resistant formulation was tested on 250 subjects with moderate hypercholesterolemia (TC: 214-254 mg/dl) for 12 weeks vs. a placebo. The results showed significant reductions in TC total cholesterol, and lowering of LDL and increasing of HDL levels.

Olive leaf:
150 mg
Olive leaf extract, rich in polyphenols, can help improve blood pressure and reduce high cholesterol. These positive effects reduce the risk of coronary heart disease by 9-14%, and the risk of stroke andor heart attack by more than 20%. By decreasing the level of low-density lipoproteins or (LDL) bad cholesterol and increasing high-density lipoproteins or (HDL) good cholesterol. The effect is due to polyunsaturated fatty acids in the leaves, in particular α-linoleic acid.

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