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Marinella De Leo, Eugenia Piragine, Andrea Pirone, Alessandra Braca, Luisa Pistelli, Vincenzo Calderone, Vincenzo Miragliotta, L. T. (2019) ‘Protective Effects of Bergamot (Citrus bergamia Risso & Poiteau) Juice in Rats Fed with High-Fat Diet’, Planta Medica.
Tenore, G. C. et al. (2016) ‘Annurca (Malus pumilamiller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: Results of a randomized clinical trial’, Journal of the Science of Food and Agriculture, 97(7), pp. 2107–2115. doi: 10.1002/jsfa.8016.
Younes, M. et al. (2018) ‘Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)’, EFSA Journal, 16(3). doi: 10.2903/j.efsa.2018.5236.