IS1/ANTOXI PLUS
Antioxidant and Anti-Aging
IS1/ANTOX PLUS, is a plant-based supplement ad antioxidant action ed anti-age, including Sulforaphane, He Shou Wu, Resveratrol And Hyaluronic Acid, with which it helps to purify the body from metabolic waste, known as Free Radicals, and to fight premature aging.
The product intervenes on Antioxidant and Anti-Age
PackagingGlass pill bottle 60 caps.
Instructions for use2 capsules per day.
Shipping available only for the Italian market.Shipping not available
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Additional Information
NO PRESERVATIVES / NO GLUTEN / NATURALLY LACTOSE FREE / VEGAN
interest:
Immune system
Packaging:
Glass pill bottle 60 caps
How to use:
2 capsules per day
How to use storage:
close the container after use, keep away from light.
Warnings: Do not exceed the recommended daily dose of the thyroid. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years. The information reported here is the result of our best knowledge and may be subject to change based on any changes at our sole discretion.
Ingredients
Polygonum multiflorum Thumb (He Shou Wu) root e.s.; Trans-Resveratrol; Sodium hyaluronate; Filler: Dicalcium phosphate; Brassica oleracea Var. Italica Plenck plants with flowers e.s. tit. 10% in Sulforaphane; Anti-caking agents: Silicon dioxide; Magnesium salts of fatty acids; Natural flavors (Essential Oil Mix). Capsules: Vegetable gelatin.
Daily dose content
He Shou Wu (Polygonum Multioflorum) e.s.:
500 mg
Sulforaphane:
2 mg
Sodium hyaluronate
100 mg
Trans-Resveratrol
100 mg
Fitness
Acts as an anti-aging antioxidant and adjuvant in the body's purifying functions.
Cyclic - Continuous
Benefits: Counteracts oxidation and the production of free radicals.
Use: 2 capsules, 1 time a day, before breakfast.
The perfect answer for an athlete who wants to maximize the effects of your diet with a view to well-being and performance.
ANTIOXIDANT - FUNCTIONAL - REBALANCING
We recommend combining it with IS2 / ANTOXI PLUS FLUID, for a complete anti-aging antioxidant action.
We recommend taking first 1 bottle of IS2 / ANTOXI PLUS FLUID and then, once the bottle of IS2 has finished, start taking IS1 / ANTOXI PLUS.
Bioenergetic Extraction® patent
Natural products obtained exclusively from plant extracts. A unique and innovative methodology.
High Quality
Maintains the organoleptic and health properties of the plants, thanks to ultrasonic maceration and low temperatures.
Absence of additives
We do not use excipients, sweeteners, surfactants or emulsifiers, guaranteeing a purer product.
IS1/ANTOXI PLUS
IS1/ANTOXI PLUS, is a supplement based on herbal ingredients with a action antioxidant edanti-age, including Sulforaphane, He Shou Wu, Resveratrol eSodium Hyaluronate, with which it helps to purify the body from metabolic waste, known as Free Radicals and to fight aging early.
The increase in polluting factors combined with a lower quality of life, an incorrect diet and a hectic lifestyle, tends to weaken the body's natural defenses, making them insufficient to cope with the constant increase in free radicals. It becomes particularly important to assist this function introducing functional substances capable of enriching and keeping the pool of natural antioxidants active. The components of the product help to protect and regenerate the natural physiological anti-aging resources.
Properties of natural elements
Sodium Hyaluronate
Hyaluronic acid is a fundamental component of connective tissues, especially skin and mucous membranes. With age, production decreases, consequently to prevent and attenuate the signs of aging, the fragmented active ingredient of plant origin is used, both for oral and topical formulations. The active ingredient is a good antioxidant, especially if we consider that tissue damage is worsened by free radicals in the case of inflammation. In fact, it acts at a cellular genetic level, increasing the expression of TGF-1: a mediator that activates the migration, metabolism and proliferation of fibroblasts and keratinocytes, the cells directly involved in repair. cell phone.
Sources:
Matsiko, A., Levingstone, T. J., Gleeson, J. P., & O’Brien, F. J. (2015). Incorporation of TGF-Beta 3 within Collagen-Hyaluronic Acid Scaffolds Improves their Chondrogenic Potential. Advanced Healthcare Materials, 4(8), 1175–1179
He Shou Wu
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
Resveratrol
Resveratrol is a plant compound, a polyphenol, naturally produced in the skin of red grapes and some berries, with the aim of protecting them from environmental stress: pathogens, UV rays, water stress etc. It has also been studied in humans, as a powerful antioxidant and anti-inflammatory. the trans form, the most available, resveratrol has been shown to have an inhibitory capacity on lipid peroxidation (lowers LDL), is a chelator of metal ions and acts against free radicals. At an anti-inflammatory level, it acts on cytokines, inflammatory proteins, blocking the inflammatory signal transduction cascade at the level. cellular.
Sources:
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Sabrina Fabris, Federico Momo, Giampietro Ravagnani, Roberto Stevanato Biophysical Chemistry 135 (2008) 76–83
Sulforaphane
Sulforaphane is a compound found naturally in plants belonging to the Cruciferous family (e.g. broccoli). It is a molecule with a high antioxidant activity, such as to protect each cell from any oxidative and inflammatory damage. Sulforaphane activates many enzymes involved in cellular redox reactions and acts at a genetic level, regulating endogenous detoxifying mechanisms. For this reason it has been studied in many clinical cases, for example in the field of pulmonary pathologies, sulforaphane has been shown to increase the bronchoprotective activity of other natural agents.
In digestive pathologies, such as infections induced by Helycobacter Pilori and non-steroidal anti-inflammatories, in which there is great oxidative stress at the level of the gastrointestinal mucosa, sulforaphane has demonstrated both in vitro and in vivo to have a good antibacterial activity, therefore effective against Helycobacter pylori, and a cytoprotective role in gastritis induced by drugs.
Sources:
Role of Sulforaphane in Protection of Gastrointestinal Tract Against H. pylori and NSAID-Induced Oxidative Stress Akinori Yanaka. Division of Gastroenterology, Hitachi Medical Education and Research Center, Faculty of Medicine, University of Tsukuba, 2-1-1, Jonan-cho, Hitachi-shi, Ibaraki-ken, 317-0077, Japan
Curr Pharm Des. 2017 Aug; 23(27): 4066–4075
Fahey, J. W., & Talalay, P. (1999). Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Food Chem Toxicol, 37(9-10), 973-979
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways Robert H. Brown, Curt Reynolds, Allison Brooker, Paul Talalay, and Jed W. Fahey. Respir Res. 2015; 16(1): 106
Hyaluronic acid is a fundamental component of connective tissues, especially skin and mucous membranes. With age, production decreases, consequently to prevent and attenuate the signs of aging, the fragmented active ingredient of plant origin is used, both for oral and topical formulations. The active ingredient is a good antioxidant, especially if we consider that tissue damage is worsened by free radicals in the case of inflammation. In fact, it acts at a cellular genetic level, increasing the expression of TGF-1: a mediator that activates the migration, metabolism and proliferation of fibroblasts and keratinocytes, the cells directly involved in repair. cell phone.
Sources:
Matsiko, A., Levingstone, T. J., Gleeson, J. P., & O’Brien, F. J. (2015). Incorporation of TGF-Beta 3 within Collagen-Hyaluronic Acid Scaffolds Improves their Chondrogenic Potential. Advanced Healthcare Materials, 4(8), 1175–1179
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
Resveratrol is a plant compound, a polyphenol, naturally produced in the skin of red grapes and some berries, with the aim of protecting them from environmental stress: pathogens, UV rays, water stress etc. It has also been studied in humans, as a powerful antioxidant and anti-inflammatory. the trans form, the most available, resveratrol has been shown to have an inhibitory capacity on lipid peroxidation (lowers LDL), is a chelator of metal ions and acts against free radicals. At an anti-inflammatory level, it acts on cytokines, inflammatory proteins, blocking the inflammatory signal transduction cascade at the level. cellular.
Sources:
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Sabrina Fabris, Federico Momo, Giampietro Ravagnani, Roberto Stevanato Biophysical Chemistry 135 (2008) 76–83
Sulforaphane is a compound found naturally in plants belonging to the Cruciferous family (e.g. broccoli). It is a molecule with a high antioxidant activity, such as to protect each cell from any oxidative and inflammatory damage. Sulforaphane activates many enzymes involved in cellular redox reactions and acts at a genetic level, regulating endogenous detoxifying mechanisms. For this reason it has been studied in many clinical cases, for example in the field of pulmonary pathologies, sulforaphane has been shown to increase the bronchoprotective activity of other natural agents.
In digestive pathologies, such as infections induced by Helycobacter Pilori and non-steroidal anti-inflammatories, in which there is great oxidative stress at the level of the gastrointestinal mucosa, sulforaphane has demonstrated both in vitro and in vivo to have a good antibacterial activity, therefore effective against Helycobacter pylori, and a cytoprotective role in gastritis induced by drugs.
Sources:
Role of Sulforaphane in Protection of Gastrointestinal Tract Against H. pylori and NSAID-Induced Oxidative Stress Akinori Yanaka. Division of Gastroenterology, Hitachi Medical Education and Research Center, Faculty of Medicine, University of Tsukuba, 2-1-1, Jonan-cho, Hitachi-shi, Ibaraki-ken, 317-0077, Japan
Curr Pharm Des. 2017 Aug; 23(27): 4066–4075
Fahey, J. W., & Talalay, P. (1999). Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Food Chem Toxicol, 37(9-10), 973-979
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways Robert H. Brown, Curt Reynolds, Allison Brooker, Paul Talalay, and Jed W. Fahey. Respir Res. 2015; 16(1): 106