Phytocomplexes, improperly referred to as bioactive compounds, include a wide variety of active and inactive plant-derived substances (such as cellulose, for example), with the common characteristic of being able to modulate and/or convey numerous biological activities and important health functions in the human body.

This patented bioenergetic extraction method guarantees a greater quantity and quality of extraction of the active natural substances present in the plant with reduced alcohol consumption compared to traditional extraction methods. The objective of this methodology is, in the first instance, to carefully and meticulously select the raw materials mainly of Italian origin with the ultimate aim of releasing the phytocomplexes (i.e., the natural health principles) present in a specific part of the plant of interest (leaves, flowers, flower heads, etc.) through the process known as maceration, which allows the release of the phytocomplexes into the final solution. The latest technological production evidence suggests that ultrasonic maceration can allow the release of the phytocomplexes provided by nature while maintaining the unique properties of the native substances present within them, ensuring the fragrance, color, and uniqueness of the plant. This bioenergetic step is repeated cyclically to extract other medicinal plants, always using the solution obtained from the first extraction, thus resulting in less dispersion of the desired phytocomplexes, less use of ethyl alcohol, the absence of foreign substances to nature such as excipients, sweeteners, surfactants, emulsifiers, etc., ensuring and preserving the natural taste of the phytocomplexes that only the bioenergetic method can achieve. 

The advantages of this innovative production method are numerous, such as, for example, the respect for the composition present in the plant and retrievable in the fresh extract, the low percentage of ethyl alcohol, the natural taste of the plants themselves, the low temperatures used for the extraction of the active ingredients, the absence of emulsifying substances and/or surfactants, thus maintaining and guaranteeing unaltered health properties of the obtained extract eco-sustainable with low environmental impact. Finally, and not least, this method allows for obtaining a high level of antioxidant substances, that is, those substances that are capable of neutralizing free radicals and protecting the body from their negative action. The anticancer properties present in the plant kingdom are precisely linked to their precious content and antioxidant properties found in the colored parts of the plants.