IS2/ANTOXI PLUS FLUID
Antioxidant and Purifying
IS2/ANTOXI PLUS FLUID contributes to an antioxidant, anti-aging and liver purifying action. The phytotherapeutic preparation is particularly useful in counteracting the formation of free radicals and stopping the chain reactions triggered by the oxidation process. It is useful as a detoxification and purification of the organism.
The product acts on Antioxidant and Purifying
PackagingGlass bottle 200 ml.
Instructions for useWe recommend taking 10 ml once a day.
Shipping available only for the Italian market.Shipping not available
Secure PaymentsBuy safely thanks to security certificates for online transactions
Additional Information
NO PRESERVATIVES / NO GLUTEN / NATURALLY LACTOSE FREE / FOR VEGETARIANS
System interest:
Immune System
Packaging:
Glass bottle 200 ml
How to use:
We recommend taking 10 ml once a day.
Shake before of use.
Storage method:
Close the container after use, keep away from light.
Warnings: Do not exceed the recommended daily dose. Do not use in case of thyroid dysfunction. Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years. The possible presence of sediment is a consequence of the use of ingredients of natural origin, which does not affect the quality of the product. The information reported here is the result of our best knowledge and may be subject to change based on any changes at our sole discretion.
Ingredients
Italian honey; Brassica oleracea Var. Italica Plenck plants with flowers e.f.; Moringa oleifera Lam. leaves e.f.; Schisandra chinensis (Turcz.) Baill. fruit e.f.; Hippophae rhamnoides L. fruit e.f.; liquorice aroma; Polygonum multiflorum Thunb. (He Show Wu) root e.s.
Daily dose content
Broccolo
1717 mg plant in e.f.
Poligonum Multiflorum (He Show Wu) e.s.
57 mg
Sea buckthorn
1144 mg plant in e.f.
Moringa oleifera
1144 mg plant in e.f.
Schisandra
1144 mg plant in e.f
Fitness
Acts as an anti-aging antioxidant and liver purifier. Contributes to neutralizing metabolic waste (free radicals).
Cyclic - Continuous
Benefits: Counteracts oxidation and the production of free radicals.
Use: 10 or 20 ml, 1 time a day, before breakfast.
The perfect answer for an athlete who wants to maximize the effects of his/her diet with a view to well-being and performance.
ANTIOXIDANT - FUNCTIONAL - REBALANCING
We recommend combining it with IS1 / ANTOXI PLUS, where the preventive action of the IS2 fluid favors the preparation of the ground for the subsequent intake of capsules IS1.
Bioenergetic Extraction® patent
Natural products obtained exclusively from plant extracts. A unique and innovative methodology.
High Quality
Maintains the organoleptic and health properties of the plants, thanks to ultrasonic maceration and low temperatures.
Absence of additives
We do not use excipients, sweeteners, surfactants or emulsifiers, guaranteeing a purer product.
IS2/ANTOXI PLUS FLUID
IS2/ANTOXI PLUS FLUID contributes to carrying out an actionanti-aging antioxidant and liver purifier. Thanks to the presence of Sulforaphane, He Shou Wu, Moringa, Schisandra and Sea Buckthorn, the phytotherapeutic preparation is particularly useful in counteracting the formation of free radicals and stopping the chain reactions triggered by the oxidation process. It is useful such as detoxification and purification of the organism, taken periodically during the year.
The combination with IS1/ANTOXI PLUS is recommended, where the preventive use of IS2/ANTOXI PLUS FLUID phytocomplex promotes the preparation of the soil for the subsequent intake of IS1/ANTOXI PLUS capsules.
Properties of natural elements
Sulforaphane
Sulforaphane is a compound found naturally in plants belonging to the Cruciferous family (e.g. broccoli). It is a molecule with a high antioxidant activity, such as to protect each cell from any oxidative and inflammatory damage. Sulforaphane activates many enzymes involved in cellular redox reactions and acts at a genetic level, regulating endogenous detoxifying mechanisms. For this reason it has been studied in many clinical cases, for example in the field of pulmonary pathologies, sulforaphane has been shown to increase the bronchoprotective activity of other natural agents.
In digestive pathologies, such as infections induced by Helycobacter Pilori and non-steroidal anti-inflammatories, in which there is great oxidative stress at the level of the gastrointestinal mucosa, sulforaphane has demonstrated both in vitro and in vivo to have a good antibacterial activity, therefore effective against Helycobacter pylori, and a cytoprotective role in gastritis induced by drugs.
Sources:
Role of Sulforaphane in Protection of Gastrointestinal Tract Against H. pylori and NSAID-Induced Oxidative Stress Akinori Yanaka. Division of Gastroenterology, Hitachi Medical Education and Research Center, Faculty of Medicine, University of Tsukuba, 2-1-1, Jonan-cho, Hitachi-shi, Ibaraki-ken, 317-0077, Japan
Curr Pharm Des. 2017 Aug; 23(27): 4066–4075
Fahey, J. W., & Talalay, P. (1999). Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Food Chem Toxicol, 37(9-10), 973-979
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways Robert H. Brown, Curt Reynolds, Allison Brooker, Paul Talalay, and Jed W. Fahey. Respir Res. 2015; 16(1): 106
He Shou Wu
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
Sea Buckthorn
The Sea Buckthorn is a shrub famous especially for its small orange berries rich in vitamins A, B, C, E, trace elements such as calcium, iron, phosphorus, magnesium, potassium, sodium, carotenoids and flavonoids, folic acid, omega 3, 6, 9. The vitamin C content is higher than that of citrus fruits and kiwi, making this fruit excellent as an adaptogen for periods of stress, fatigue, and asthenia. It is a good immunostimulant and immunomodulator.
Sources:
Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Saggu S Kumar R. Food Chem Toxicol. 2007 Dec;45(12):2426-33. Epub 2007 Jun 23
Schisandra
Schisandra is a woody climbing plant, whose fruit is famous for being the berry of the five flavors. The berries indeed have a sour, sweet, salty, bitter, and pungent taste at the same time. The flavor of the berries is due to their composition mainly made up of a very rich essential oil, as it contains numerous types of acids (citric, malic), monosaccharides, resin, pectin, phospholipids, tannins, sterols, and an important amount of vitamins A, C, and E. Schisandra is known for being an excellent adaptogen and antioxidant. Its active ingredients positively affect our body to help it "adapt" to a period of high stress or seasonal changes.
Sources:
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice. Cheng N, Ren N, Gao H, Lei X, Zheng J, Cao W. Food Chem Toxicol. 2013 May;55:234-40. doi: 10.1016/j.fct.2012.11.022. Epub 2012 Nov 28
Moringa
Moringa is a plant belonging to the Moringaceae family. It has considerable interest from a nutritional point of view, as the protein content of the parts of the plant is complete, i.e. it contains the entire range of amino acids required for protein needs. It can therefore be defined as a superfood. antioxidant, it has been shown to have an activity equal to that of vitamin C.
Sources:
An Investigation of the Antioxidant Capacity in Extracts from Moringa oleifera Plants Grown in Jamaica. Racquel J. Wright Ken S. Lee Hyacinth I. Hyacinth,Jacqueline M. Hibbert Marvin E. Reid Andrew O. Wheatley,and Helen N. Asemota. Plants (Basel) 6(4): 48
Sulforaphane is a compound found naturally in plants belonging to the Cruciferous family (e.g. broccoli). It is a molecule with a high antioxidant activity, such as to protect each cell from any oxidative and inflammatory damage. Sulforaphane activates many enzymes involved in cellular redox reactions and acts at a genetic level, regulating endogenous detoxifying mechanisms. For this reason it has been studied in many clinical cases, for example in the field of pulmonary pathologies, sulforaphane has been shown to increase the bronchoprotective activity of other natural agents.
In digestive pathologies, such as infections induced by Helycobacter Pilori and non-steroidal anti-inflammatories, in which there is great oxidative stress at the level of the gastrointestinal mucosa, sulforaphane has demonstrated both in vitro and in vivo to have a good antibacterial activity, therefore effective against Helycobacter pylori, and a cytoprotective role in gastritis induced by drugs.
Sources:
Role of Sulforaphane in Protection of Gastrointestinal Tract Against H. pylori and NSAID-Induced Oxidative Stress Akinori Yanaka. Division of Gastroenterology, Hitachi Medical Education and Research Center, Faculty of Medicine, University of Tsukuba, 2-1-1, Jonan-cho, Hitachi-shi, Ibaraki-ken, 317-0077, Japan
Curr Pharm Des. 2017 Aug; 23(27): 4066–4075
Fahey, J. W., & Talalay, P. (1999). Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. Food Chem Toxicol, 37(9-10), 973-979
Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways Robert H. Brown, Curt Reynolds, Allison Brooker, Paul Talalay, and Jed W. Fahey. Respir Res. 2015; 16(1): 106
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
The Sea Buckthorn is a shrub famous especially for its small orange berries rich in vitamins A, B, C, E, trace elements such as calcium, iron, phosphorus, magnesium, potassium, sodium, carotenoids and flavonoids, folic acid, omega 3, 6, 9. The vitamin C content is higher than that of citrus fruits and kiwi, making this fruit excellent as an adaptogen for periods of stress, fatigue, and asthenia. It is a good immunostimulant and immunomodulator.
Sources:
Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Saggu S Kumar R. Food Chem Toxicol. 2007 Dec;45(12):2426-33. Epub 2007 Jun 23
Schisandra is a woody climbing plant, whose fruit is famous for being the berry of the five flavors. The berries indeed have a sour, sweet, salty, bitter, and pungent taste at the same time. The flavor of the berries is due to their composition mainly made up of a very rich essential oil, as it contains numerous types of acids (citric, malic), monosaccharides, resin, pectin, phospholipids, tannins, sterols, and an important amount of vitamins A, C, and E. Schisandra is known for being an excellent adaptogen and antioxidant. Its active ingredients positively affect our body to help it "adapt" to a period of high stress or seasonal changes.
Sources:
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice. Cheng N, Ren N, Gao H, Lei X, Zheng J, Cao W. Food Chem Toxicol. 2013 May;55:234-40. doi: 10.1016/j.fct.2012.11.022. Epub 2012 Nov 28
Moringa is a plant belonging to the Moringaceae family. It has considerable interest from a nutritional point of view, as the protein content of the parts of the plant is complete, i.e. it contains the entire range of amino acids required for protein needs. It can therefore be defined as a superfood. antioxidant, it has been shown to have an activity equal to that of vitamin C.
Sources:
An Investigation of the Antioxidant Capacity in Extracts from Moringa oleifera Plants Grown in Jamaica. Racquel J. Wright Ken S. Lee Hyacinth I. Hyacinth,Jacqueline M. Hibbert Marvin E. Reid Andrew O. Wheatley,and Helen N. Asemota. Plants (Basel) 6(4): 48