

IS3/MIRABILUS® IMMUNO PLUS
Immunostimulant
It helps strengthen the immune defenses and promotes the wellbeing of the throat by counteracting the risk factors that predispose to seasonal disorders. Rich in natural Vitamin C. It may be useful to take it during the flu period to prepare the immune system to deal with any infection, reducing its symptomatic intensity and duration.


Glass bottle 200 ml.

We recommend taking 10 ml 2 times a day. For children aged 3 to 9 years, the dosage should be halved.

Shipping not available

Buy safely thanks to security certificates for online transactions
Additional Information
NO PRESERVATIVES / NO GLUTEN / NATURALLY LACTOSE FREE / FOR VEGETARIANS / WITH SWEETENER
Any variation in flavor between the various production batches of the same product are due to the use of natural raw materials which can offer different aromas to the palate based on the seasonal climate.
Apparatus of interest:
System Immune
Packaging:
Glass bottle 200 ml
Mode instructions for use:
We recommend taking 10 ml 2 times a day. For children aged 3 to 9 years, the dosage should be halved.
Shake before of use.
Warnings: Do not exceed the recommended daily dose. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years. Do not use during pregnancy and breastfeeding. The possible presence of sediment is a consequence of the use of ingredients of natural origin, which does not affect the quality of the product. The information reported here is the result of our best knowledge and may be subject to change based on any changes at our sole discretion.
Ingredients
Echinacea angustifolia DC. root e.f.; Tabebuia avellanedae Lorentz ex Griseb (Lapacho) bark e.f.; Zingiber officinalis Rosc. rhizome e.f.; Italian honey; Fructose; Astragalus membranaceus Bunge rhizome e.s.; Malpighia punicifolia L. fruit e.s. tit. 25% Vit. C; Rosa canina L. fruit e.s.; Sambucus nigra L. fruit e.s.; Stevia rebaudioside; Flavors: vanilla and raspberry.
Daily dose content
Echinacea
172 mg plant in e.f.
Astragalus e.s.
516 mg
Acerola (Malpighia) dry extract
516 mg
Rosa canina dry extract
412 mg
Elder: e.s.
206 mg
Ginger
30 mg plant in e.f.
Lapacho
30 mg plant in e.f.
Fitness
Immune stimulant. Helps the body's natural defenses.
Cyclic - Continuous - Preventive
Use: yes recommends taking 10 ml, 2 times a day, up to 4 times a day in cases of respiratory tract disorders.
The athlete's performance is often conditioned by a physical state of lack of immune defenses and therefore subject to seasonal ailments.
PREVENTIVE - ESSENTIAL - ESSENTIAL


Bioenergetic Extraction® patent
Natural products obtained exclusively from plant extracts. A unique and innovative methodology.

High Quality
Maintains the organoleptic and health properties of the plants, thanks to ultrasonic maceration and low temperatures.

Absence of additives
We do not use excipients, sweeteners, surfactants or emulsifiers, guaranteeing a purer product.

IS3/MIRABILUS®IMMUNO PLUS
IS3/WONDERFUL®IMMUNO PLUS helps to strengthen the immune defenses and promotes the throat wellness contrasting the risk factors that predispose to seasonal disorders. Thanks to the set of active elements present including Echinacea, Astragalus, Acerola, Dog Rose, Elder, Ginger and The letter The phytocomplex is particularly useful for stimulating the body's immune system. Rich in natural Vitamin C. Preventive intake during the flu season may be helpful to prepare the immune system to face potential infections, reducing symptom intensity and duration. Also suitable for school-aged children. It is recommended to take it in conjunction with other products from the MIRABILUS line.®.
Properties of natural elements
Lapacho
Lapacho is a tree native to Brazil, used as a medicinal herb for over a thousand years. The properties of Lapacho are mainly antibacterial, anti-inflammatory, antioxidant, and purifying, thanks to a substance contained within the bark, lapachol. It has been shown to be effective against both gram-positive and gram-negative bacteria (e.g., staphylococci). 'streptococci), useful in case of intestinal inflammations, some studies report good outcomes in the treatment of intestinal polyps, although the mechanism of action by which it works is not specified.'
Sources:
Comparison of antibacterial and antifungal activities of lapachol and b-lapachone. Pascale Guiraud, Régine Steiman, Campos-Takaki GM, Seigle-Murandi F, Simeon de Buochberg M.
Echinacea
Echinacea is a perennial Asteraceae, used as an immune system stimulant in the prevention of upper respiratory infections and as support for related therapies. This immunostimulant function is linked to the ability to activate macrophages, which in turn regulate the activity of the pro-inflammatory cytokines IL-6, IL-8, and TNF-alpha, resulting in the elimination of the toxic agent. Furthermore, it has been shown that the alkylamides present in the plant bind to cannabinoid receptors, thereby developing an immunomodulatory effect. Also interesting are the studies that have demonstrated antibacterial activity against Escherichia Coli and Pseudomonas Aeruginosa.
Sources:
Assessment report on Echinacea purpurea radix. EMA/MPC/424584/2016
Astragalus
Astragalus is a plant belonging to the Fabaceae family, whose drug is the root, composed mostly of polysaccharides (which make up 70% of the extract), flavonoids, and triterpenic saponins (astragaloside). Due to the polysaccharide fraction, astragalus is attributed with immunostimulant and anti-inflammatory properties. One of the immunostimulant mechanisms of astragalus is the regulation of lymphocyte families and the restoration of the normal humoral immune function of the organism.
Sources:
Am J Chin Med. 2017;45(6):1157-1167. doi: 10.1142/S0192415X1750063X. Epub Zhongguo
Acerola
Acerola is a typical plant of the Caribbean areas, whose fruit is rich in vitamin C. Vitamin C is important as it promotes the natural immune defenses, defending our body from infections. It is essential in many oxidative processes, for the synthesis of collagen and carnetine, and also promotes the absorption of iron.
Sources:
Narayan M.S. et al peroxidation. Prostaglandins Leukot. Essent. Fatty Acids 60, 1-4, 1999
Ginger
Ginger is a herbaceous plant of the Zinzigiberaceae family. The dried rhizome is the part containing the active ingredients of the plant: essential oil (composed mainly of zingiberene), gingerols and shogaols (mainly responsible for the pungent flavour), resins and mucilages. Clinical studies have shown that gingerols and shogaols are mainly responsible for the digestive activity of ginger, acting on the 5HT3 receptors present at both the gastric and intestinal levels. They therefore stimulate gastric secretions and promote their emptying. They are also excellent anti-inflammatories: they inhibit the inflammatory cascade, blocking some enzymes (LOX and COX), which are important for the synthesis and release of prostaglandins.
Sources:
Assessment report on Zingiber Officinale rhzoma EMA/HMPC/577856/2010
Lapacho is a tree native to Brazil, used as a medicinal herb for over a thousand years. The properties of Lapacho are mainly antibacterial, anti-inflammatory, antioxidant, and purifying, thanks to a substance contained within the bark, lapachol. It has been shown to be effective against both gram-positive and gram-negative bacteria (e.g., staphylococci). 'streptococci), useful in case of intestinal inflammations, some studies report good outcomes in the treatment of intestinal polyps, although the mechanism of action by which it works is not specified.'
Sources:
Comparison of antibacterial and antifungal activities of lapachol and b-lapachone. Pascale Guiraud, Régine Steiman, Campos-Takaki GM, Seigle-Murandi F, Simeon de Buochberg M.
Echinacea is a perennial Asteraceae, used as an immune system stimulant in the prevention of upper respiratory infections and as support for related therapies. This immunostimulant function is linked to the ability to activate macrophages, which in turn regulate the activity of the pro-inflammatory cytokines IL-6, IL-8, and TNF-alpha, resulting in the elimination of the toxic agent. Furthermore, it has been shown that the alkylamides present in the plant bind to cannabinoid receptors, thereby developing an immunomodulatory effect. Also interesting are the studies that have demonstrated antibacterial activity against Escherichia Coli and Pseudomonas Aeruginosa.
Sources:
Assessment report on Echinacea purpurea radix. EMA/MPC/424584/2016
Astragalus is a plant belonging to the Fabaceae family, whose drug is the root, composed mostly of polysaccharides (which make up 70% of the extract), flavonoids, and triterpenic saponins (astragaloside). Due to the polysaccharide fraction, astragalus is attributed with immunostimulant and anti-inflammatory properties. One of the immunostimulant mechanisms of astragalus is the regulation of lymphocyte families and the restoration of the normal humoral immune function of the organism.
Sources:
Am J Chin Med. 2017;45(6):1157-1167. doi: 10.1142/S0192415X1750063X. Epub Zhongguo
Acerola is a typical plant of the Caribbean areas, whose fruit is rich in vitamin C. Vitamin C is important as it promotes the natural immune defenses, defending our body from infections. It is essential in many oxidative processes, for the synthesis of collagen and carnetine, and also promotes the absorption of iron.
Sources:
Narayan M.S. et al peroxidation. Prostaglandins Leukot. Essent. Fatty Acids 60, 1-4, 1999
Ginger is a herbaceous plant of the Zinzigiberaceae family. The dried rhizome is the part containing the active ingredients of the plant: essential oil (composed mainly of zingiberene), gingerols and shogaols (mainly responsible for the pungent flavour), resins and mucilages. Clinical studies have shown that gingerols and shogaols are mainly responsible for the digestive activity of ginger, acting on the 5HT3 receptors present at both the gastric and intestinal levels. They therefore stimulate gastric secretions and promote their emptying. They are also excellent anti-inflammatories: they inhibit the inflammatory cascade, blocking some enzymes (LOX and COX), which are important for the synthesis and release of prostaglandins.
Sources:
Assessment report on Zingiber Officinale rhzoma EMA/HMPC/577856/2010