MSS3/SUPREMUS MIND
Psychophysical energizing tonic
Brain Energy. An energizing tonic for the body and mind, quickly assimilated. Thanks to its balanced formula and the mix of active ingredients, it helps to increase resistance to fatigue, the ability to concentrate, pay attention and learn. Very useful for athletes, students and those who need daily psycho-physical energy support.
The product is a psychophysical energizing tonic
Packaging10 single-dose glass vials of 10 ml.
Instructions for useWe recommend taking 1 vial of 10 ml per day.
Shipping available only for the Italian market.Shipping not available
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Additional Information
NO PRESERVATIVES / NO GLUTEN / NATURALLY LACTOSE FREE / FOR VEGETARIANS / WITH SWEETENER
Any variation in flavor between the various production batches of the same product are due to the use of natural raw materials which can offer different aromas to the palate based on the seasonal climate.
System of interest:
Muscle System Skeletal
Package:
10 single-dose glass vials of 10 ml
Mode instructions for use:
We recommend taking 1 vial of 10 ml per day.
Shake before of use. Do not exceed the recommended daily dose. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years. Not recommended for children, pregnant and breastfeeding. The possible presence of sediment is a consequence of the use of ingredients of natural origin, which does not affect the quality of the product. The information reported here is the result of our best knowledge and may be subject to change based on any changes at our sole discretion.
Ingredients
Italian honey; Eleutherococcus senticosus (Rupr. Et Maxim.) Maxim root e.f.; Paullinia cupana Kunth seed e.f.; Paullinia cupana Kunth seed e.s.; Polygonum multiflorum Thunb. (He Shou Wu tit. 10%) root extract; Italian Royal Jelly; coffee flavour; sweetener: Stevia rebauside.
Daily dose content
He Shou Wu dry extract (Poligonum Multiflorum)
258 mg
Eleutherococcus
300 mg plant in e.f mg)
Royal Jelly
64 mg
Fitness
Increases resistance to fatigue, attention and concentration capacity.
Brain Energy
PreWod - Pre/Intra Race - Start day
Benefits: Energy activator.
Usage: 1 or 2 single-dose vials of 10 ml, taken 1 hour before the activity or during the activity long-lasting.
Acts as a rapidly assimilating energizing tonic. 100% natural and top quality boost for your performance.
IMMEDIATE - IMPACT - MULTIPURPOSE
Bioenergetic Extraction® patent
Natural products obtained exclusively from plant extracts. A unique and innovative methodology.
High Quality
Maintains the organoleptic and health properties of the plants, thanks to ultrasonic maceration and low temperatures.
Absence of additives
We do not use excipients, sweeteners, surfactants or emulsifiers, guaranteeing a purer product.
MSS3/SUPREMUS MIND
Brain Energy, energizing tonicof the body and mind, rapidly assimilated. The single-dose vials of MSS3/SUPREMUS MIND contain the legendary plant He Shou Wu (Polygonum Multiflorum Thumb)which in synergy with the other plant compounds of Eleutherococcus, Guaranà, Italian Honey e Royal Jelly, makes the phytocomplex useful for restoring psychophysical well-being. It helps to increase resistance to fatigue, concentration, attention and learning ability physiological.
Properties of natural elements
Guarana
Guarana is a shrub native to the Amazon, used in ancient times by the Indians as an energizer. The health effect of this shrub is attributable to the seeds, which have a high caffeine content, as much as 10%. Caffeine accelerates fat burning, increasing the metabolism of base of the cells and thus promotes the elimination of stored fats. It also stimulates the release of catecholamines, such as adrenaline, and therefore allows you to burn fat more quickly. However, the other components present within the seeds give it the function of gastroprotector, antidepressant and improves physical and intellectual performance, without exciting or altering the normal rhythm of the body. heart.
Sources:
Assessment report on Paulinia cupana Kunth ex H.B.K. var. sorbis. EMA/HMPC/2011
He Shou Wu
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
Italian honey
Honey is a very complex substance, rich in vital elements, which make it a real supplement. Made up mainly of sugars, it also contains many mineral salts and vitamins, in particular those of groups B and C, folic acid and pantothenic acid; there are substances with antibiotic action, amino acids, proteins, hormones, enzymes etc. For this reason, honey offers numerous benefits: as a decongestant and calming cough, it increases physical strength and resistance, has a cardiotropic, hepatoprotective and detoxifying action, stimulates and regulates the digestive system, and has an anti-inflammatory action. anemic.
Sources:
Medical benefit of honeybee products. José Mauricio Sforcin, Vassya Bankova, Andrzej K. Kuropatncki. 2017: 2702106
Royal Jelly
Royal jelly is a gelatinous substance with a sour taste that is produced by bees to nourish the Queen bee. It is mainly composed of water, proteins, sugars and mineral salts. Royal jelly also contains various B vitamins, vitamin C and vitamin PP. In addition to being a rich and complete nutrient, scientific analyzes have revealed the presence of various proteins that have antimicrobial properties in particular towards gram-positive bacteria. Due to these properties, royal jelly can provide relief during bacterial infections by reducing inflammation. It also has a stimulating effect on the immune system which further helps in the event of an immune response. Furthermore, royal jelly has an antioxidant action and therefore protects the body from stress caused by free radicals and consequently acts on problems caused by them including infertility and stress. psychophysical.
Sources:
Royal Jelly: An ancient remedy with remarkable antibacterial properties. Filippo Fratini, Giovanni Cilia, Simone Mancini, Antonio Felicioli. Microbiological Research 2016; Vol. 192; pages 130-141.
Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats. Renata Roland Teixeira, Adriele Vieirade Souza, Leonardo Gomes Peixoto, Helen Lara Machado, Douglas Carvalho Caixeta, Danielle Diniz Vilela, Nathalia Belele Baptista, Celso RodriguesFranci, Foued Salmen Espindola. Neuroscience Letters Volume 655, 10 August 2017, Pages 179-185.
Royal Jelly Inhibits Pseudomonas aeruginosa Adherence and Reduces Excessive Inflammatory Responses in Human Epithelial Cells. Heni Susilowati, Keiji Murakami, Hiromichi Yumoto, Takashi Amoh, Kouji Hirao, Katsuhiko Hirota, Takashi Matsuo, and Yoichiro Miyake. Biomed Res Int. 2017; 2017: 3191752.
Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment. Hyejung Gu, In-Bong Song, Hye-Ju Han, Na-Young Lee, Ji-Yun Cha, Yeon-Kyong Son, and Jungkee Kwon. Korean J Food Sci Anim Resour. 2018 Feb; 38(1): 135–142.
Supplementation with Major Royal-Jelly Proteins Increases Lifespan, Feeding, and Fecundity in Drosophila. Xin XX, Chen Y, Chen D, Xiao F1, Parnell LD, Zhao J, Liu L, Ordovas JM, Lai CQ, Shen LR. J Agric Food Chem. 2016 Jul 27;64(29):5803-12.
Eleutherococcus
Eleutherococcus is a plant of the Araliaceae family. The dry extract of the root is used in phytotherapy for its notable tonic and adaptogenic properties. In fact, it contains a mixture of eleutherosides, sterols, glycosides, coumarins, free phenolic acids and saponins, capable of stimulating the metabolism and balancing energy. The use of the plant is therefore indicated in states of stress and overfatigue, in asthenia, in convalescence, in psycho-physical exhaustion, in tiredness, in hypotension, and when greater performance capacity is required in sporting activity or in concentration and attention in studying, during the preparation of exams. Furthermore, the plant is rich in polysaccharides which give it an immunomodulatory property, as it is it increases the number of T lymphocytes and strengthens the activity of white blood cells. Its use is indicated in the prevention of infectious diseases and in flu forms, because it counteracts the onset of diseases and increases resistance to the cold.
Sources:
Community herbal monograph on Eleutherococcus senticosus radix EMA/HMPC/680618/2013
Guarana is a shrub native to the Amazon, used in ancient times by the Indians as an energizer. The health effect of this shrub is attributable to the seeds, which have a high caffeine content, as much as 10%. Caffeine accelerates fat burning, increasing the metabolism of base of the cells and thus promotes the elimination of stored fats. It also stimulates the release of catecholamines, such as adrenaline, and therefore allows you to burn fat more quickly. However, the other components present within the seeds give it the function of gastroprotector, antidepressant and improves physical and intellectual performance, without exciting or altering the normal rhythm of the body. heart.
Sources:
Assessment report on Paulinia cupana Kunth ex H.B.K. var. sorbis. EMA/HMPC/2011
He Shou Wu, native to central southern China, is an extract of the powdered root of Polygonum multiflorum, used for millennia in traditional Chinese medicine to prevent the signs of aging. The phytocomplex is a real super food, made up of numerous active ingredients: anthraquinones, anthrone, chrysophanic acid, emodin, rhine, fiscione, digitolutein, lecithins, rapontin, beta-sitosterol, catechins, cyanidins, calcium, iron, zinc, manganese etc. It mainly acts as an adjuvant in the recovery and maintenance of brain faculties, helps memory, and is a valid support for states of anxiety, stress, insomnia and nervousness. Its strength comes from its remarkable ability to purify the body through cleansing of the kidney and liver, which in turn clean the blood. Also excellent for joint pain (especially the lumbar area and knees) and in general for keeping the body young, it is rich in natural antioxidant substances, which fight the action of free radicals, preventing the onset of inflammatory and painful states, while increasing clarity mental.
Sources:
Kim HN, Kim YR, Jang JY, Choi YW, Baek JU, Hong JW, Choi YH, Shin HK, Choi BT. “Neuroprotective effects of Polygonum multiflorum extract against glutamate-induced oxidative toxicity in HT22 hippocampal cells.” J Ethnopharmacol
Honey is a very complex substance, rich in vital elements, which make it a real supplement. Made up mainly of sugars, it also contains many mineral salts and vitamins, in particular those of groups B and C, folic acid and pantothenic acid; there are substances with antibiotic action, amino acids, proteins, hormones, enzymes etc. For this reason, honey offers numerous benefits: as a decongestant and calming cough, it increases physical strength and resistance, has a cardiotropic, hepatoprotective and detoxifying action, stimulates and regulates the digestive system, and has an anti-inflammatory action. anemic.
Sources:
Medical benefit of honeybee products. José Mauricio Sforcin, Vassya Bankova, Andrzej K. Kuropatncki. 2017: 2702106
Royal jelly is a gelatinous substance with a sour taste that is produced by bees to nourish the Queen bee. It is mainly composed of water, proteins, sugars and mineral salts. Royal jelly also contains various B vitamins, vitamin C and vitamin PP. In addition to being a rich and complete nutrient, scientific analyzes have revealed the presence of various proteins that have antimicrobial properties in particular towards gram-positive bacteria. Due to these properties, royal jelly can provide relief during bacterial infections by reducing inflammation. It also has a stimulating effect on the immune system which further helps in the event of an immune response. Furthermore, royal jelly has an antioxidant action and therefore protects the body from stress caused by free radicals and consequently acts on problems caused by them including infertility and stress. psychophysical.
Sources:
Royal Jelly: An ancient remedy with remarkable antibacterial properties. Filippo Fratini, Giovanni Cilia, Simone Mancini, Antonio Felicioli. Microbiological Research 2016; Vol. 192; pages 130-141.
Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats. Renata Roland Teixeira, Adriele Vieirade Souza, Leonardo Gomes Peixoto, Helen Lara Machado, Douglas Carvalho Caixeta, Danielle Diniz Vilela, Nathalia Belele Baptista, Celso RodriguesFranci, Foued Salmen Espindola. Neuroscience Letters Volume 655, 10 August 2017, Pages 179-185.
Royal Jelly Inhibits Pseudomonas aeruginosa Adherence and Reduces Excessive Inflammatory Responses in Human Epithelial Cells. Heni Susilowati, Keiji Murakami, Hiromichi Yumoto, Takashi Amoh, Kouji Hirao, Katsuhiko Hirota, Takashi Matsuo, and Yoichiro Miyake. Biomed Res Int. 2017; 2017: 3191752.
Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment. Hyejung Gu, In-Bong Song, Hye-Ju Han, Na-Young Lee, Ji-Yun Cha, Yeon-Kyong Son, and Jungkee Kwon. Korean J Food Sci Anim Resour. 2018 Feb; 38(1): 135–142.
Supplementation with Major Royal-Jelly Proteins Increases Lifespan, Feeding, and Fecundity in Drosophila. Xin XX, Chen Y, Chen D, Xiao F1, Parnell LD, Zhao J, Liu L, Ordovas JM, Lai CQ, Shen LR. J Agric Food Chem. 2016 Jul 27;64(29):5803-12.
Eleutherococcus is a plant of the Araliaceae family. The dry extract of the root is used in phytotherapy for its notable tonic and adaptogenic properties. In fact, it contains a mixture of eleutherosides, sterols, glycosides, coumarins, free phenolic acids and saponins, capable of stimulating the metabolism and balancing energy. The use of the plant is therefore indicated in states of stress and overfatigue, in asthenia, in convalescence, in psycho-physical exhaustion, in tiredness, in hypotension, and when greater performance capacity is required in sporting activity or in concentration and attention in studying, during the preparation of exams. Furthermore, the plant is rich in polysaccharides which give it an immunomodulatory property, as it is it increases the number of T lymphocytes and strengthens the activity of white blood cells. Its use is indicated in the prevention of infectious diseases and in flu forms, because it counteracts the onset of diseases and increases resistance to the cold.
Sources:
Community herbal monograph on Eleutherococcus senticosus radix EMA/HMPC/680618/2013